Coconut Shrimp
The points and servings are hard to figure here... Add 1 pt for each shrimp you eat (that's for the batter) and 1 pt for every 2 oz. of cooked shrimp you eat. That's as close as I can go.
This is a great dish for an appetizer.
2 large egg whites
2/3 c. beer
1/4 tsp. salt
3/4 c. flour
1 1/2 tsp. baking powder
2 c. sweetened coconut
oil spray
24 shrimp
- preheat to 450 degrees F.
- Coat baking pan with oil spray.
- Wisk together egg whites, 1/2 c. flour, beer, baking powder, and salt. Place remaining flour in a bowl for dredging. Place Coconut on waxed paper.
- Clean shrimp.
- Holding shrimp by the tail, cover in flour, dip in egg batter then coconut.
- Spray shrimp with oil spray and place on baking pan. Bake 10-12 min. Serve hot.
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