Warm Chocolate Pudding
(6 servings, 4 WW pt each)
(6 servings, 4 WW pt each)
1 c flour
1/3 c sugar
1 1/2 tsp. baking soda
5 Tbsp. unsweetened cocoa, divided
2/3 c. fat free vanilla yogurt
2 Tbsp. milk
2 Tbsp. Brommel and Brown butter (or equivalent - it's 1 pt per Tbsp.) - melted
1/4 c. fat free fudge topping
1/4 c. brown sugar
6 Tbsp. boiling water
- Preheat to 350 degrees F.
- Wisk flour, sugar, baking soda and 3 Tbsp. cocoa.
- In another bowl combine yogurt, milk and mar.
- Combine wet and dry. Divide amongst 6 ramekins.
- Stir together remaining 2 Tbsp. cocoa and brown sugar and fudge topping. Drop Tbsp. of the mixture onto the center of each cup. Top each with 1 Tbsp. of boiling water.
- Bake until firm - about 12-15 min. Serve warm.
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